Mango Chilli Kombucha — Sweet Heat Second Ferment
Mango chilli kombucha sounds unusual. It tastes incredible. Sweet tropical fruit, a slow building heat and excellent fizz, here’s exactly how to make it.
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Blueberry Lavender Kombucha — The Most Beautiful Second Ferment I Make
Blueberry lavender kombucha is one of the most beautiful second ferments you can make. Deep purple colour, floral notes and excellent fizz. Here’s exactly how I make it.
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7 Reasons Your Kombucha Has No Fizz (And How to Fix Each One)
Flat kombucha after second fermentation? Here are the 7 most common reasons your kombucha has no fizz and exactly how to fix each one.
