Ginger Lemon Kombucha: A Simple Second Fermentation Recipe
Make refreshing ginger lemon kombucha with this simple second fermentation recipe, including optional sugar for better carbonation and practical timing tips.
-
-
Nectarine Vanilla Kombucha — A Late Summer Second Ferment
Ripe nectarine and pure vanilla make one of the most elegant second ferments I’ve tried. Golden, aromatic and beautifully fizzy. Here’s exactly how to make it.
-
Mango Chilli Kombucha — Sweet Heat Second Ferment
Mango chilli kombucha sounds unusual. It tastes incredible. Sweet tropical fruit, a slow building heat and excellent fizz, here’s exactly how to make it.
-
Blueberry Lavender Kombucha — The Most Beautiful Second Ferment I Make
Blueberry lavender kombucha is one of the most beautiful second ferments you can make. Deep purple colour, floral notes and excellent fizz. Here’s exactly how I make it.
