The person behind the jar
Hi, I’m the brewer
behind the corner.
Home brewer, kombucha obsessive, and the person who’s made every mistake in the book so you don’t have to.
My story
I started brewing kombucha a few years ago after spending way too much money on €4 bottles from the health food shop. What started as a curiosity became a full-blown obsession — I now brew continuously, experiment with second ferments, and maintain a SCOBY hotel that’s getting slightly out of hand.
The Fermentation Corner exists because I couldn’t find a kombucha resource that was both honest and practical. Most guides made it sound either impossibly complicated or suspiciously easy. The truth is somewhere in the middle — and that’s what I write about here.
Every post on this blog comes from real batches, real mistakes, and real lessons learned the hard way. No lab coat required.
What this blog is about
Honest brewing
Real results from real batches — including the ones that went wrong
Practical guides
No jargon, no unnecessary complexity. Just what works
Community first
Brewing is better when you share SCOBYs and knowledge
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